+44 (0) 20 8789 8035


Smoked Salmon x2


Smoked Salmon x2


Here’s a simple, elegant starter using just five flavours that pack a truly amazing punch. Think silky smoked salmon, tangy crunchy beets, retro cress and fresh horseradish. A perfect little plate that can all be prepped ahead.

Report Abuse



  • 4 cm piece of fresh horseradish , or jarred horseradish
  • 100 ml half-fat crème fraîche
  • 300 g raw beets
  • 200 g smoked salmon , from sustainable sources
  • 1 punnet of cress


Peel and finely grate the horseradish. Stir 1 tablespoon into the crème fraîche, add a splash of red wine vinegar, then season to taste with sea salt.

Scrub the beets clean, reserving any nice leaves, then finely slice into matchsticks with good knife skills or using the julienne cutter on a mandolin (use the guard!). Dress with 1 tablespoon each of extra virgin olive and red wine vinegar.

Divide the smoked salmon between plates, followed by a spoonful of the horseradish sauce, the beets and any reserved leaves, and some cress. Drizzle with a teaspoon of extra virgin olive oil and a pinch of black pepper, then serve with an extra grating of horseradish, if you like.


There are no reviews yet.

Be the first to review “Smoked Salmon x2”

Your email address will not be published. Required fields are marked *

Questions and Answers

You are not logged in

Hakan Ceren

Click Here to View All Products of this Vendor

Sorry no more offers available