Hakan holds a Chemistry degree with a specialty in food chemistry from Samsun University Turkey along with an NVQ3 in professional cooking and various hygiene and health and safety certificates. He has over 17 years of experience in the hospitality industry.
His experience ranges from junior sous chef at Lawnbistro to head chef at a number of establishments including:

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-    Reds bar and grill Restaurant
-    Le Piaf restaurant
-    40 The Hill Restaurant

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He is also an experienced private household chef working for a number of private households in both London and throughout Europe.

Claudio holds a Diploma in Restaurant Technician from Restaurant and Hotel Institute of Francesco Paolo Cascino, Palermo - Italy and in addition to being the prime mover in setting up Chef on the Way he has some ten years chef experience working as demi and chef de Partie for organisations around the world including: 

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-    Savoy Hotel London
-    Urban Caprice London
-    Restaurant Mangiare, Trattoria Italiana -             Eindhoven
-    the Netherlands
-    Shams Hotel Beach Resort

      MARS ALAM - Egypt

 

 

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