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Join to work with us
Chefontheway Ltd Chefs Registration 
WORK and EXPERIENCE; Please SELECT Ideally, what position(s) are you looking for
Please SELECT Certifications (Food allergen awareness training and Food hygiene level 2 are required by law)
Upload your certificate here
Food Handlers Questionnaire: The information that you supply on this questionnaire will be held in confidence by Chef On the Way LTD as part of your occupational health record. Have suffered from diarrhoea or vomiting over the last 7 days?
Food Handlers Questionnaire: Do you now, or have you ever suffered from Eczema, dermatitis or any other skin condition affecting hands, arms or face?
Food Handlers Questionnaire: Do you now, or have you ever suffered from boils, styes or septic fingers?
Food Handlers Questionnaire: Do you now, or have you ever suffered from discharge or infection of the eyes, ears, gums or mouth?
Food Handlers Questionnaire: Do you suffer from recurring diarrhoea, vomiting or a bowel disorder?
Food Handlers Questionnaire: Have you ever had, or are you known to be a carrier of typhoid or paratyphoid (a type of Salmonella)?
Food Handlers Questionnaire: In the last 21 days have you been in contact with anyone, at home or abroad, who may have been suffering from typhoid/paratyphoid?
Food Handlers Questionnaire: Do you suffer, or have you ever suffered from any allergic condition with food stuffs e.g. nuts, fish, eggs etc?

Thank you for registering with us

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